W259500
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W259500
Aldrich
β-Ionone
≥97%, FCC, Kosher, predominantly trans
| Synonym: | 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-2-one |
| CAS Number: | 79-77-6 |
| Linear Formula: | C13H20O |
| Molecular Weight: | 192.30 |
| FEMA Number: | 2595 |
| Beilstein Registry Number: | 1909544 |
| EC Number: | 201-224-3 |
| Council of Europe no.: | 142 |
| MDL number: | MFCD00001549 |
| PubChem Substance ID: | 24901176 |
Description
| Biochem/physiol Actions | Taste at 1-20 ppm |
| Other Notes | Natural occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint. |
| F&F Certificates | EU Natural Certificate |
| HALAL Statement | |
| GMO Statement | |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| US Natural Certificate |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | ≥97% |
| refractive index | n |
| bp | 126-128 °C/12 mmHg(lit.) |
| density | 0.945 g/mL at 25 °C(lit.) |
| Organoleptic | almond; balsam; berry; grape; jam; orange; floral; woody; fruity; peach; raspberry; rose; sweet; violet; vegetable; minty; wine-like |
Safety
References
| reference | Mosciano, G. P & F 1st ed., 27, 58, (2002) |
| Beilstein | Beil. 7,II,140 |
| Arctander, 1778 / Corp MSDS 1 (1), 2010:D / Corp MSDS 1 (1), 201:D / FT-IR 2 (1), 690:C / FT-IR 1 (1), 444:D / FT-NMR 1 (1), 686:B / Fenaroli, 373 / IR-Spectra (3), 263:E / IR-Spectra (2), 235:C / NMR-Reference 2 (1), 407:D / RegBook 78 (1), 479:C / RegBook 1 (1), 479:C / Sax 6, 1624 / Sigma FT-IR 1 (2), 663:B / Structure Index 1, 68:B:6 / Vapor Phase 3, 531:B |
